Dog Bread Recipe: Angel Bread

Homemade Dog Food RecipesI believe our dogs are heaven sent Angels, and they certainly deserve to have Angel bread for afternoon tea!

Servings:

1 loaf of Angel Bread

Ingredients:

  • 5 cups bread flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 cup Crisco shortening
  • 2 ½ teaspoons yeast
  • 2 cups buttermilk

Methods:

  1. Dissolve yeast in warm water (about 1/2 cup) – sift dry ingredients into large mixing bowl, cut in shortening with a pastry blender – stir in buttermilk, work into a dough.
  2. Spray Ziploc bag with Pam or other veggie spray – dump dough into bag, zip up and keep in fridge (it will rise in the bag).
  3. The dough lasts about a week in the fridge – you pinch off what you need, roll or shape into 1/2-inch thick biscuits and bake at 400° for 12 minutes or until golden brown.

Special author’s note:

I’ve kept the dough longer than a week in the fridge and found it to be as good the last day as it was the first.


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