By Renée
Tags: Dog Breads, Dog Treats Recipes
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Dog Bread Recipe: Angel Bread
I believe our dogs are heaven sent Angels, and they certainly deserve to have Angel bread for afternoon tea!
Servings:
1 loaf of Angel Bread
Ingredients:
- 5 cups bread flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 3/4 cup Crisco shortening
- 2 ½ teaspoons yeast
- 2 cups buttermilk
Methods:
- Dissolve yeast in warm water (about 1/2 cup) - sift dry ingredients into large mixing bowl, cut in shortening with a pastry blender - stir in buttermilk, work into a dough.
- Spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag).
- The dough lasts about a week in the fridge - you pinch off what you need, roll or shape into 1/2-inch thick biscuits and bake at 400° for 12 minutes or until golden brown.
Special author’s note:
I’ve kept the dough longer than a week in the fridge and found it to be as good the last day as it was the first.


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